Swedish Egg Coffee

After seeing a post about Swedish egg coffee on a few of my fellow Facebook friend's blogs, I decided to give it a shot. It was quite interesting to make and tastes pretty good! Not a bad use for all those eggs laying around! Give it a shot. Here's the recipe: 

Swedish Egg Coffee

(makes 4-6 servings)

6 Cups water

3/4 Cup ground coffee

1 Fresh egg

1/4 Cup ice water (or 3 ice cubes)

Bring the water to a rolling boil in a stove top coffee pot or saucepan.  Meanwhile, with a fork stir the egg into the coffee grounds, crushing the shell in as well. The mixture should look like moist potting soil.  Add the egg mixture to the water and boil for a minute or two and then cover and remove from the heat. Let stand five minutes, then pour in the ice water (or add the ice cubes) and let stand for another minute or so to allow the grounds to sink to the bottom. Strain through a strainer or just ladle the coffee off the top into coffee cups. Makes 6 servings.